La Grande Boucherie
This restaurant is MASSIVE, this spot is divided into different ambiances that range from bright hip areas to dark sexy, and romantic ones.
The food is pretty decent but the ambiance is to me what makes this place worthy of visiting when you want to have a good time surrounded by lots of people, locals, and tourists.
About the Restaurant
Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentic French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 61/2 Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes optimism from the turn of the century and is transported to present-day New York. The gallery (outdoor plaza) is stretching from the length of the block, open at each end, and features a soaring, arched skylight and heated floor. This enables the restaurant to offer year-round outdoor seating options for 150 diners. Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar, and mezzanine areas.
What We Had
Notes:
A half of a romaine lettuce with a little bit of caesar dressing it’s not worth $21, come onnnn.
2. The burnt taste of the sesame seeds on the Boucherie Creme Brulée is a no-no to me.
Hours & Location
Monday – Friday 08:00 AM - 12:00 AM
Saturday – Sunday 10:00 AM - 12:00 AM