Olio e Piú: Trattoria & Enoteca
“ AUTHENTIC ITALIAN CUSINE”
This restaurant is far from being new to my palate, I have been at Olio e Piú a few times. I still remember the first time I tried their campagnola pizza, OH MY, this pizza is beyond tasty, worthy of the thousands of calories and for me a reason to keep coming back to this restaurant!!
This time we went for lunch. Mother tried the Salmone Alla Salmoriglio (I couldn’t choose healthy having that pizza so close) and for dessert we were going for the classic route of the tiramisú but the manager of the restaurant insisted on their new edition to the menu the Budino di Cioccolato and I am glad we took her suggestion because this dessert was so good that I barely ate tiramisú.
About Olio e Piú
Inspired by the simplicity of Neapolitan cuisine, Olio é Piu and Chef Dominick Pepe bring Italian tradition to the vibrant intersection where Sixth and Greenwich avenues meet Christopher Street. First opened in the summer of 2010, the 74-seat restaurant fronted with a 45-seat open patio surrounded by flowers and greenery, overlooking the magnificent Jefferson Market Library. Olio é Piu offers a true sense of Mediterranean liveliness in the heart of Greenwich Village.
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.
What we ordered
