Berimbau: Brazilian Kitchen
Yasss finally a Brazilian Restaurant in the States where I enjoyed the food, Berimbau’s more crafty and Americanized version of traditional Brazilian cuisine is fantastic, milder flavors more sophisticated, and for once I am fine with that.
One of the dishes we had was the special of the day for the main course, which consisted of a skirt steak accompanied with yucca mash, omg that yucca mash is out of this world, the other main course was the Picanha Tom Jobim accompanied with rice and beans, for appetizers we had the Påo De Queijo, which is a must-have when you visit a Brazilian restaurant and also a tasty Casquinha De Siri.
About Berimbau:
Berimbau Brazilian Kitchen is a neighborhood restaurant serving up authentic Brazilian cuisine, culture, and joy in the heart of the West Village.
We offer a modern take on the traditional dishes with a unique selection of flavorful and familiar fare, including Picanha, Moqueca Baiana, and our signature Feijoada.
As home to New York’s first Caipirinha Bar, our guests enjoy delicious Cachaça cocktails alongside a variety of classic creations, including Old Fashioneds and Negronis.
Featuring an open kitchen and interior design inspired by Brazil’s natural landscape, we invite you to savor the sights, sounds, and tastes of our native country in an inviting, relaxed atmosphere.
