Wolf & Lamb | Manhattan

Established over twenty years ago, is now a staple in the heart of Midtown Manhattan. Business leaders, celebrities, political figures, and thousands of native New Yorkers have all come through our doors to experience our old-world cuisine presented in a fresh and welcoming atmosphere.

MANHATTAN

20 years of inspired hospitality

Wolf & Lamb was instrumental at the forefront of a revolution of fine kosher food and wine. We remain pioneers in handcrafted and delicious kosher dining. We pride ourselves on using the best glatt kosher meats, all butchered on-premises, and hand selected for perfection. 

Quality • Warmth • Joy

Our incredible team at Wolf & Lamb strives to live up to our well-earned reputation for fresh and delicious food, a warm welcoming atmosphere, and a passionate team committed to your dining pleasure.

Kashrut

Wolf & Lamb Steakhouse MANHATTAN has been under the strict Kosher supervision of the OK Kosher Certification Agency since our inception over twenty years ago. The OK is under the leadership of Rabbi Don Yoel Levy. W&L is owned and operated by a Shomer Shabbat family. There is a Kosher Supervisor (Mashgiach Temidi) present at all hours of operation. All lettuce and vegetables are meticulously washed and checked to ensure that there is no infestation. All eggs are checked for blood. All of our meats are Glatt Kosher (Chassidishe Shechita). All breads are Pas Yisroel. All wines are Mevushal. Please call the restaurant with any further Kashrus-related questions.

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