Olio e Piú | Trattoria & Enoteca
I’ve written before about this restaurant but I wanted to remind you, that this spot is the perfect brunch spot with your gang! the food is good, the ambiance is good and the staff good.
what we ate
Appetizers
Apple Caesar Olio
Romaine salad, diced apple confit, Parmigiano, rosemary oil croutons, Caesar dressing.
Insalata Caprese e Melanzane
Fior di latte, heirloom tomatoes, eggplant purée, pickled eggplant, basil, EVOO.
Fritto Primavera
Fritto misto primavera, Tartara aioli.
Main Courses
Spaghetti Carbonara
Guanciale, black pepper, egg*, Parmigiano, chili oil.
Milanese di Pollo
Fried breaded chicken scaloppina, arugula/fennel salad, sautéed baby potatoes, honey mustard mayo.
San Daniele
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).
Desserts
Limone Ciocolatto Sphera
Dark chocolate sphere filled with chocolate crème légère, lemon gel, lemon crumble, lemon confit, and Valrhona dark chocolate sauce.
Torta al Mirtilli
Blueberry and almond cake topped with vanilla cream and fresh blueberry.