LA GRANDE BOUCHERIE COMFORT FOOD | RESTAURANT
LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentic French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 61/2 Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes optimism from the turn of the century, transported to present-day New York. The gallery (outdoor plaza) is stretching from the length of the block, open at each end, and features a soaring, arched skylight and heated floor. This enables the restaurant to offer year-round outdoor seating options for 150 diners. Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar, and mezzanine areas.
WHAT WE DRANK
Heure Magique
Ketel One, Botanist, Italicus, Yellow Chartreuse, Lime
WHAT WE ATE
Wagyu Carpaccio
Truffle aioli, horseradish, caper berries
Poulpe Grillé
Grilled octopus, chili oil, saffron roasted potatoes
Cassoulet Toulousain
Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage.
Boeuf Bourguignon
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée.
Profiteroles
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
vanilla Malagasy Chantilly.
Milk Chocolate/ Passion Fruit Caramel Tart
Valrhona 35% milk chocolate, passion fruit caramel.